Let's call this a modern spin on community planning - Patch's version of a charette, a digital drawing board where all ideas are on the table.
Each week we'll present a new vacant building and ask you to tell us what you think would be the best use. Forget what zone it's in, ignore setback regulations, dump lot coverage rules and all the other zoning jargon that puts people most to sleep. If you had your way, what would you like to see there? What would be the best use for the community?
Located on the busy Route 10 corridor known as Queen Street, just 1/4 mile from the on and off ramps to Interstate 84, there lies a former (and future?) restaurant building that appears to be in the perfect location.
Yet the building has had trouble filling up and clients have come and gone quicker than the chicken wings at happy hour.
We are talking about the site of the former Ponderosa Steakhouse, and Route 10 Tavern at 264 Queen St. For a location that has had several good reviews and lies directly across from plaza, there is still a lot of potential despite the recent lack of success.
Today we are asking a question in two parts - the first, what has gone wrong at the former restaurant?
The second, and more appropriate question at this point, what business or type of business can reverse the trend? Your thoughts could make a difference, so share your input now!
This propaganda you're posting is very, very suspect and you need some re-education into party-think. Consequently, by order of King Edward Pocock III, grand ruler of Republimania and future heir to the throne of the first Earn of Markley, I am appointing Squire Arthur of Cyr to skill you in the arts of baloney hurling. By order, Ipso-fasto, E-Pluribus Onion.
If anything they should re-construct that part of Queen Street before anything else though because without any good way in or out no one will frequent the business.
West Street is already going to be widened and I believe they have plans for another hotel there, not sure what else. I think though West Street, if it gets big enough, will invade homeowners property and maybe we should just concentrate on building up Queen Street. You know though West Street near Lake Compounce, Kizyl's, there's lots of land there, always room to build there...
This will put people to work and give us better quality items. If this is not a feasible idea, then why not another Supermarket ? LOL
With all the pizza houses, why not one more . . . Papa John's.
I am waiting for a response.