Outback Steakhouse serves American steakhouse favorites with Aussie flair and attitude. Its menu includes a range of steaks, ribs, chicken and lamb dishes with exotic appetizers like Seared Ahi Tuna and the popular Bloomin' Onion as well as a variety of rotating seasonal specials. All menu items are available for customers dining in or for take-out. Ryan Lucas has managed the restaurant for six years and has made a commitment to supporting local community and charitable organizations in Southington and neighboring towns.